Food and Drink
New for the 2024/25 season
What's on offer?
We continue to expand our food and drink offering for our fans.
With the 2024/25 season now well underway, we are introducing some new and exciting food concepts to add to the matchday experience.
Our popular Feature Grill (Block 102) cycles through different cuisines throughout the season, giving fans the opportunity to sample popular dishes from around the world. Following the success of our Southeast Asian menu at the start of the season, our latest Feature Menu celebrates the best of Caribbean cuisine, with exciting new menus to follow in due course.
We are proud to continue our collaboration with renowned American-Korean TV Chef, Judy Joo, with our successful Seoul Birdie outlet located in the Marketplace showcasing her very best signature dishes.
New items are also on the menu at our Touchline Grills throughout the concourses, and as part of our ongoing commitment to sustainability, we have expanded our plant-based food options across the stadium.
What's New
• Tap Inns – Alongside our Signature Pie and Sausage Rolls, we have two new editions to the menu – Chinese Chicken Curry Pie and Chorizo & Butterbean Pie (VG).
• Touchline Grills – Our new Fajita Chicken Loaded Waffle Fries have just arrived!
• Bagel Bar – Try our new Hand-Carved Salt Beef Bagel, served in a poppy seed bagel with a classic mustard dressing.
• Chicken House – Enjoy our Crispy coated Garlic & Parmesan Chicken Wings for the perfect matchday bite.
The following food retailers can be found at the Marketplace, in the South Stand
Traditional Fish and Chips
